Holy Vine Batman! There are a lot of wine events going on in the next few weeks.
Next Thursday the 18th of June, David March from Garrison Creek Cellars will be at The AVA Wine Room in South Kennewick. David is both a fantastic entertainer and amazing winemaker. His wines are truly fantastic, bottle and barrel aged to perfection. For the mere cost of $20 you will be treated to ample food and wine to really have a great evening. Find out more by going to www.avawinerooms.com .
Next, and most important, next Saturday afternoon the 20th, at Petal Pusher in Hermiston, I will be teaching a wine 101 class. I'll do the talking, Dottie and staff will be pouring, and hopefully you'll be enjoying! We'll be sampling several wines from around the region, pairing them with foods, and learning more about the general enjoyment of wine. If you love wine and want to learn more about it, this is a great class. For specifics and registration contact Dottie at (541) 567-7414.
Later, Saturday evening the Barrel house in South Kennewick, on Union and 27th, will be hosting a wine tasting event, with live music by the Bluzettes. Their new chef is absolutely fantastic, and the wine will be great!
Sunday the events keep on coming. Chef's Brian and Ben from Wildhorse Resort will be hosting a cooking class at Barhyte Specialty Foods in Pendleton, Oregon. Barhyte manufactures amazing mustards and sauces for some of the most talented chefs, wineries, breweries, and food industry leaders in the world. Brian and Ben will be pulling out all the stops and putting on a cooking class, paired with exquisite wines served right in the beautiful and private Barhyte test kitchen. To reserve a very limited seat call Suzie at (541) 276-0259.