Rose’s Are In Full Bloom This Year

 As I look at the weather bug on my phone this week I keep getting freeze warnings for the next few days. At the same time, over the past few days and weeks it has been a burgeoning summer already, with a few days last week over 90 degrees. Welcome to spring in the Northwest!

Maison Bleue and Longshadows Rose's

The crazy thing about these springtime days and evenings around here, is that you don’t know what you’re going to get. You don’t know if you’re going to be in your bikini, or in a sweater from moment to moment.

My recommendation during these few crazy weather weeks of the year is to dress in layers, and drink Rose’.
Why Rose’? The reason is simple, yet the wine is complex. Rose’s are truly a wine made from red grapes, with all the complexity of red wine. Yet, at the same time, the wine is not as heavy and tannic as you would normally find those grapes producing. It is a highly complicated wine to produce. Yet, at the same time, the wines are usually less expensive than their dark-red partners.
One thing that is kind of wild about Rose’s is that the wine is very hand-crafted, and can change dramatically from vintage to vintage. It is usually bottled in early spring, and sells out of the wineries and shops by early summer.
Definitely something you need to know if you buy a bottle now, and decide to go back for more later. You don’t want to wait too long. The good stuff flies off the shelves early and doesn’t come back till next year.
I did a little survey among a few wine shop staff, and my wino peeps out there these past few weeks. I also did a little taste testing of my own. These are the must drinks that I’ve been hearing about in the market this year:

The Rose’ that went over huge at Taste Washington this year was Maison Bleue’s Rose of Mourvedre. It was explained to me by a couple of my serious wino friends as being “OMG Good!”. I went and bought some at my neighborhood wine shop and was a little freaked at the $20 price tag, but when I tasted it I have to say I agreed with the reviews. Jon, the winemaker makes his Rose’ in a Bandol style which is bone dry.

Another one that is getting raves this season is Juliette’s Dazzle. This one, made by Dolan & Weiss (Long Shadows) from Walla Walla, is selling off the shelves well. I bought some but haven’t tasted it yet. The bottle is cool though!

A couple that have been produced beautifully season after season for years are Barnard Griffin and Maryhill’s Rose’s of Sangiovese. Both are off the shelf for around $10 and are never fail favorites every year. I’ve had a bottle of each this year and love the balance of fruit and acidity in these wines.

Several of my Facebook friends voted Martinez and Martinez as their Rose’ of the season. I personally loved it last year, and look forward to trying their Rose’ again this year.

Along with that, a few of my friends voted Kestrel has having an amazing Rose’ this season. My friend Scott Abernathy hosted a brown bag event recently and said that Kestrel, Martinez & Martinez, and Jones of Washington won the votes amongst some pretty experienced palates.

Another friend, Kace Allen, from Southern Oregon said that his wife loves Sweet Cheeks Winery’s Rose this year. Next time I’m in the Willamette Valley I’m going to check that one out!

Enjoy!

Saviah Wins Best Wine at 30th Annual Washington Wine Competition

Can I just stop for a few moments and gloat a little? Ahh… It just feels so good to be right once in a while.

When I write that a particular wine or wine maker is really doing well I am always amazed how people gloss over and either quickly forget or ignore what I’ve told them. I know that everyone has their favorite little winery that they visit where the winemaker gave them a signed cork, or a piece of 10 year old cheese. But, those aren’t necessarily the ones producing really amazing wines. The ones producing the great stuff are these quiet little vintners that aren’t directly on the beaten path.

Such is the case with my good friend Rich Funk. Funk, who with his wife Anita, owns Saviah Cellars near the Oregon border in Walla Walla is producing some of the most amazing and solid wines of anyone in the region.

I met with Rich a few months ago and he was just preparing to bottle up his new “Jack” Riesling. Another part of his “Jack” line of labels. The wine wasn’t ready to taste when I was in the barrel room then, but Rich was extremely excited about what he was seeing at the time.

The “Jack” is a complete line of mid-priced wines, with a Blend, Merlot, Cabernet, Syrah, and now an addition of a Riesling. I have photographed and tasted every one of these wines at one time or other, with the exception of the Riesling, but I’ve been very excited to give it a try.

Recently, a Facebook friend asked me for Walla Walla white wine recommendations. Without even a second’s thought I told her that the Jack Riesling was a definite must have. That is without even tasting the stuff.

Well, this week the news broke. At the 30th Annual Washington Wine Competition held in Yakima last week the Jack Riesling took home the bank. It won the best overall wine, the Govenor’s Award, and all the top honors.

I am so excited for Rich, and I wish him a complete sell out on this wine. That is, after I’ve had a chance to buy a case myself!

Along with the Riesling, Saviah also received double gold for its 2008 Malbec, and a gold for it’s 2007 Petit Verdot. These are wines that I have tried, and can undoubtedly vouch are absolutely fantastic vintages. I just enjoyed the Malbec on Father’s Day with a fantastic dinner at Tuscany in Prosser.

While the Funks and their crew took several awards, there were also others that should be mentioned. Rob Griffin, winemaker-owner of Barnard Griffin in Richland took home the “Best Red” award with his 2009 Cabernet Sauvignon. There were also many double gold awards from Hard Roe To Hoe, Sinclair Estates, Thurston Wolfe, and Walter Dacon Wines.

For a complete listing of the winners I suggest you go online to WinePressnw.com and look up the complete listing. You will find many of the wines that I have already suggested to you over the past year, and probably some more that I will mention again soon.

Enjoy!

Local Wineries Top Annual List

Once again Northwest winemakers and fans have a reason to cheer. This week, Wine Spectator, the world’s premier magazine for all things wine, released its annual top 100 list. The list is made available to Wine Spectator’s readership, and is released early via its internet site, which posted the scores and tasting notes just days before copies hit the newsstands.

We here in the Mid-Columbia region have something extra to celebrate about. Topping the list this year out of a total number of 17,000 wines tasted was Columbia Crest Winery, with its 2005 Reserve Cabernet Sauvignon. This wine, created just across the Columbia River at Columbia Crest winery in Patterson, won a landslide victory based on the characteristics of quality, value, availability, and excitement.

I have had other vintages of this Cabernet Sauvignon, and can attest to Columbia Crest’s dedication to producing absolutely fantastic wines in their reserve line with each bottling. Since there are many Columbia Crest employees who live in here locally, I want to take the extra time to congratulate each of you. Your team effort continues to show the world that our region does produce amazing wines consistently.

Columbia Crest’s sister wineries Ste. Michelle and Spring Valley also made the top 100 list. Ste. Michelle’s 2006 Canoe Ridge Estate Cabernet Sauvignon came in at number 38, and Spring Valley’s 2006 Uriah red blend made the list at number 60.

As well as the Ste. Michelle Estates group, a few other local wineries deserve kudos for their work. Argyle made a fantastic score by reaching number 18 this year with their 1999 Extended Tirage. This Dundee, Oregon winery consistently makes the top 100 list with its sparkling wines.

Cayuse, a Walla Walla vintner, known for creating highly sought after wines, reached number 26 with their 2006 Cailloux Vineyard Syrah. Cailloux, which according to the company’s website, is French for “Rocks”, is produced in extremely rocky soil.

Barnard Griffin, a Richland, Washington winery that I’ve written about many times, made the list at number 66 with their 2008 Columbia Valley Riesling. Rob Barnard continues to produce brilliant wines out of his winery. This Riesling, which I’ve tasted at the winery, is an off-dry wine with lots of fresh fruit and floral notes.

Coming in at number 72 was The Magnificent Wine Company with their 2006 Columbia Valley Syrah. Better known for their “House Wine” labels, the Magnificent Wine Company, owned by Northwest wine giant Precept Brands, is located in Walla Walla.

Waterbrook, another Walla Walla winery owned by Precept, took the honor of reaching number 74 with its 2006 Columbia Valley Reserve Cabernet Sauvignon. Not far behind at number 77 was King Estate winery with their 2008 Signature Collection Pinot Gris.

Now… for the bad news. Most of these wines have already been purchased and consumed months ago. If you can find them on any local shelves it will be out of pure luck. That is always the condemnation of this annual list. By the time the list reaches consumer hands it is usually too late. But, don’t worry. Chances are you will find many of the same characteristics in newer vintages that got these wines on the list.

Enjoy!

The Crush Is On!

Who would have known? This spring was so cold and wet that many grape growers were afraid that this year would be a total bust. Now, after months of record setting high temperatures we are looking at one of the biggest bumper crops of wine grapes to ever hit the region. Heavy clusters of huge, perfectly ripe berries are headed to crush pads throughout the northwest, and the wineries are celebrating!

Every year at this time the region comes to life again with wine celebrations. This year, thanks to the bumper crop conditions, it seems that vintners are really rolling out the red carpet to guests. Crush festivities abound starting this weekend, and running through the next few weeks. If you get a chance to break away this weekend I highly suggest joining in on the fun.

For years the Columbia Valley Winery Association has been celebrating crush the last weekend of September. Wineries from Pasco to Prosser will be in full force party mode this weekend, with bands, food, tasting, and local artisans showing their wares. Just a few of my friends who are offering celebrations in this area are Anelare, 360 Cellars, Barnard Griffin, Bookwalter, Goose Ridge Estate, Tagaris, Buckmaster, Canon Del Sol, Hightower, Kiona, Oakwood, Sandhill, Seth Ryan, Tapteil Vineyard Winery, Terra Blanca, Preston winery, and Columbia Crest.

A few of the larger celebrations that I’ve heard about are happening at Barnard Griffin, where there will be salsa tastings and artists, Terra Blanca, where my friend Frank Magana will be serving fantastic foods, and Oakwood Cellars, who will be featuring a full-on carnival with artisan booths, music, and caterers. Some vintners will also offer old-fashioned grape stomping experiences to those who wish to try it.

If you are in the Pasco vicinity I highly recommend visiting Gordon Brothers located off of the Kahlotus-Pasco highway. This rarely open to the public vintner will be open this weekend from 10 a.m. to 6 p.m. on Saturday, and noon to 4 p.m. on Sunday.

In Prosser, the vintners are also opening their doors with food and fun. Milbrant will be featuring live music on their patio, and the entire airfield area will come to life this weekend with the most beautiful balloon rally of the fall season. Get up early to watch the sunrise, as the balloons dance in the skies and on the river through downtown Prosser, then catch the crush action throughout the day. End your day with a visit to Picazo 717 restaurant where you can view some of my wine photography, and then finish the evening with night-glow activities at the airfield.

Now, if you’re like me and want to really experience crush like an industry professional, I hope that you’ll join us at Waving Tree Winery next Saturday October 3rd. The third is scheduled to be the day for Syrah harvest at Waving Tree. Terrance Atkins will be serving lunch to those who wish to join in the actual grape harvest next weekend. Expect to drive away dirty, tired, and completely filled with the joy of knowing that you helped produce some of the region’s best wine. This is a RSVP required event, so call the winery first to make sure there are spaces available. You can reach them at 509-773-6552.

Have a great crush, be safe, and enjoy!