Each year I look around area wine shops, gift shops, and tasting rooms to find gifts for the wine lover on your list. As I shop, it is always evident that there are a bunch of stocking stuffer type gifts, and then a huge leap to gifts for those you REALLY love. I’m going to try and give you a little of each.
I called Donna Bellinger at Bellinger Farms in South Hermiston. Donna is offering some great wine gift baskets again this year. Staff will build the basket for you, or you can do like I’ve done many times over the past few years and pick out your wines, foods, and other little gifts you want in the basket and have them wrap and decorate it for you. They do a fantastic job and the prices can run from very mild to wild depending on what you want.
Carol and Ken are once again ready this year to help you do Christmas right. Their selection of wines always grows to its fullest this time of year. And, for your non wine drinking friends this year the beer selection is just as big. Gift packs are a great thing at Great Pacific. I recommend having them pull some fun wines from around the world for you and pack them up.
Great Pacific and Bellingers both offer several openers, tools, and aerators that all make great low-priced gifts and stocking stuffers. My feeling is that you can never have too many openers. I personally like waiter type corkscrews, but there is every type under the sun, from electric to gas propelled.
For a little more money here’s an idea. Something that I just found out about this week is from my friend Frank at First Priority in Kennewick. He has full service limousine wine tours available for $350 each. My wife and I have gone on these with friends many times and had an absolute blast. At this price it is definitely a steal of a deal. This price includes a 5 hour service from Tri-Cities to anywhere in Eastern Washington. Call Frank at 509-531-3589.
As I’ve mentioned in the past, something that can not be overrated is good education. Education comes in many forms here are some things that I’ve enjoyed and I know others will as well. First, the Wine 101 course at Graybeal Distributing this year was a blast! You might reach out to them and see what is on for this winter/spring season.
The next educational gift that I suggest is reading material. There are many good magazines out there. Wine Press Northwest covers the region very well and is printed locally. Sip Magazine Northwest out of Seattle is a glossy, beautiful magazine that also covers wine here in the region.
For a more global perspective you might give your wine lover a subscription to Wine Spectator, Wine and Food, or Wine Enthusiast. One thing I will warn you about though is the International and national magazines cost a lot more than the regionally focused ones, and you won’t find much information on wines you can actually buy here in our part of the world.
What ever you buy your friend, lover, or coworker this year all I know is that you can’t go wrong with wine.
Enjoy!
Showing posts with label Great Pacific. Show all posts
Showing posts with label Great Pacific. Show all posts
Sunday, December 4, 2011
Monday, May 9, 2011
L’Ecole Label Re-design and Upcoming Regional Tasting Events
Yes. The scuttlebutt is true. The world famous schoolhouse label that has graced the front of every bottle produced by the L’Ecole No. 41 winery since the 1980s is going away.
After much soul searching, and a complete redesign, owners Marty and Megan Clubb, made the change in the label in March of this year. The new design is a much more elegant and upscale drawing of the famous schoolhouse.
Although it was fun, the old, childlike drawing of the schoolhouse didn’t really lead the consumer to understand the quality and depth of the product in the bottle. This was definitely a problem as the winery has consistently produced high scoring wines that have attracted them to the world market.
L’Ecole produces wines from some of the best vineyards in the United States. With juice being sourced from Walla Walla’s Pepperbridge and 7-hills, and the Columbia Valley’s finest vineyards, the look on the outside of the bottle needed to match the exquisite quality and craftsmanship on the inside. This new label really brings the look and quality together.
The new label is being released currently, with this year’s spring released wines. You can view the new labels, which will be coming to stores and establishments in the area soon, or by going to the winery. For a special tasting and viewing opportunity in the Hermiston area, the winery will be a special guest at Farmer’s Kitchen on June 2nd from 5p.m. to 8p.m.. It would be great to see you there!
Speaking of tasting events, there are a number of events going on in the region over the next few weeks. Here is a short list of events soon to come:
If you’re “jonesing” for a great glass of wine, and you happen to be in the area, I suggest touring Baker city with Jones winery. They will be at Bella’s from 3 p.m. until 4:45, and at Earth and Vine from 5 p.m. until 7 p.m. on the 12th of May.
Great Pacific in downtown Pendleton will be hosting my friends from Saviah Cellars on May 13th. If you haven’t had any of Rich Funk’s “Jack” lineup, I’m sure you’ll be in for a treat. Everywhere I go I’m finding this label as the hip new glass-pour wine in the Northwest. Hopefully he’ll also be showing off his other labels as well.
Something I definitely do not want you to miss is the opening of Graybeal Distributing’s new expansion. On May 19th, my friends and past employers, Maryl and Barry Featherstone, and the whole Graybeal clan will open the warehouse for tours and tastings. The staff of Ste. Michelle wine estates will be on hand pouring vintages from their extensive lineup, as well as my old buddy Lloyd from Full Sail Brewing who always has a new brew to taste or story to tell. Starting at 5:30 p.m. and running until 7 p.m., I highly suggest attending this event.
Just in case you are one of those people who enjoys beer a little more than wine, I want to invite you to Bellinger Farms on June 2nd, or to Great Pacific on June 3rd for their Laguintas Brewery tastings.
As with every time I tell you about tasting events in the region, I ask you to be safe, find a designated driver, or plan to stick around before driving home. I want to be able to see you at the next event!
Enjoy!
Saturday, November 6, 2010
Wine Events Abound Region Wide This Month
It must be November. Finally, after all the warm summer months, and the crazy months of harvest, we wine drinkers get to fill our social calendars again. Yes, in November there are literally dozens of wine tasting events to attend throughout the region. Some of them are profoundly large, and some simple and intimate.
To start the month off with a bang, the region’s largest event happens in the Tri Cities. The Tri Cities Wine Festival occurs November 5th and 6th at the Three Rivers Convention Center in Kennewick. For 32 years the Tri-Cities Wine Society has been hosting this now very large event which includes a judged wine competition of the regions top wineries. There are seminars on wines, grape growing, and wine industry forecasting. The gala event, which occurs on Saturday the 6th, offers the opportunity to taste over 400 different wines and sample foods from different regional caterers and restaurants. Cost at the door is $65 per person. You can find out more about the event at www.tcwinefest.com.
If you aren’t exactly into wine, but beer is your thing I suggest you slide on down to the Great Pacific in downtown Pendleton on the 11th. Deschutes Brewery will be offering a beer tasting that evening. The regional representative from Deschutes will be sampling the brews, and you can purchase a bottle or glass as you sit and visit with friends.
Next weekend, the 13th and 14th of November, will be another enormous wine event in the Tri Cities. Savor the Flavor, developed by my friends Becky and Phyllis Ferguson has been a growing event for the past several years. Being into food as much as wine, this is one of my favorite annual events. If you are into watching Bravo’s Top Chef, or Iron Chef competitions you will love this event. There are different stages where both professional, as well as amateur chefs from the region compete for bragging rights in timed cooking trials.
At the Savor event I am now fully involved this year as the “Liquid Libations” coordinator. This is a classroom offering classes on how to do everything from tasting wines, to pairing wines with foods. Jeff Hammond from Wildhorse Resort will even be doing classes on infusing Vodkas at home. I’ll be teaching a few classes on tasting methods, wine and cheese pairings, and sensory training along with other educators and wine writers from the region.
For those who are into cooking there is a second set of classes going on in another area. Even the kids have a “Kids Cook Too” area where they can get their cheffing skills on. Booths will offer foods, libations, and shopping. Top Chef Dave Martin will prepare a banquet on the evening of the 13th . To find out more or to get tickets go to www.savortricities.com or call 509-366-5306.
If that all isn’t enough, there are two more events going on in the Pendleton and Hermiston areas on the 18th and 19th. Jones of Washington Winery, from Quincy Washington is now being fully distributed in Northeast Oregon. These wines are very nice, and their prices are approachable. You can catch them at Bellinger Farms in Hermiston on the 18th, and at Great Pacific in Pendleton on the 19th.
See you there!
To start the month off with a bang, the region’s largest event happens in the Tri Cities. The Tri Cities Wine Festival occurs November 5th and 6th at the Three Rivers Convention Center in Kennewick. For 32 years the Tri-Cities Wine Society has been hosting this now very large event which includes a judged wine competition of the regions top wineries. There are seminars on wines, grape growing, and wine industry forecasting. The gala event, which occurs on Saturday the 6th, offers the opportunity to taste over 400 different wines and sample foods from different regional caterers and restaurants. Cost at the door is $65 per person. You can find out more about the event at www.tcwinefest.com.
If you aren’t exactly into wine, but beer is your thing I suggest you slide on down to the Great Pacific in downtown Pendleton on the 11th. Deschutes Brewery will be offering a beer tasting that evening. The regional representative from Deschutes will be sampling the brews, and you can purchase a bottle or glass as you sit and visit with friends.
Next weekend, the 13th and 14th of November, will be another enormous wine event in the Tri Cities. Savor the Flavor, developed by my friends Becky and Phyllis Ferguson has been a growing event for the past several years. Being into food as much as wine, this is one of my favorite annual events. If you are into watching Bravo’s Top Chef, or Iron Chef competitions you will love this event. There are different stages where both professional, as well as amateur chefs from the region compete for bragging rights in timed cooking trials.
At the Savor event I am now fully involved this year as the “Liquid Libations” coordinator. This is a classroom offering classes on how to do everything from tasting wines, to pairing wines with foods. Jeff Hammond from Wildhorse Resort will even be doing classes on infusing Vodkas at home. I’ll be teaching a few classes on tasting methods, wine and cheese pairings, and sensory training along with other educators and wine writers from the region.
For those who are into cooking there is a second set of classes going on in another area. Even the kids have a “Kids Cook Too” area where they can get their cheffing skills on. Booths will offer foods, libations, and shopping. Top Chef Dave Martin will prepare a banquet on the evening of the 13th . To find out more or to get tickets go to www.savortricities.com or call 509-366-5306.
If that all isn’t enough, there are two more events going on in the Pendleton and Hermiston areas on the 18th and 19th. Jones of Washington Winery, from Quincy Washington is now being fully distributed in Northeast Oregon. These wines are very nice, and their prices are approachable. You can catch them at Bellinger Farms in Hermiston on the 18th, and at Great Pacific in Pendleton on the 19th.
See you there!
Sunday, May 16, 2010
When All Else Fails – Large Wineries That Make Good Every Time
The other day for lunch I headed to a busy little bistro in my neighborhood, but with my busy schedule and looming deadlines I decided to go to McDonalds for the first time in months. Looking across the street at Starbucks, I realized that I don’t frequent places like this often.
Actually, with the great options that we have in our area, I usually prefer to eat and get my coffee at local establishments. Being in an artistic business myself, I guess I have an affinity towards buying from other artisans. What chain food burger could compare to sitting down to a perfectly made sandwich at Farmer’s Kitchen in Hermiston? What single-tall latte from a coffee chain could ever compare to a handcrafted crema from Great Pacific in Pendleton? Of course, the answer is none.
However, even though I do tend to be a bit of a “foodie”, (a term I hate), I still have complete appreciation for the chain establishments as well. When you consider it, the one thing you are pretty much guaranteed is that a double tall caramel macchiato from the Starbucks in Pendleton tastes exactly like the one on Waikiki Beach. I know this because I’ve tried it. You can’t just go into any coffee shop in Indianapolis and expect the same thing you get at Great Pacific.
What I’m talking about here is the power of replication. Whereas you might be into artisan things, you can’t always find exactly what you want just anywhere. I have been all over, and when it comes to wine selection I have been horribly disappointed by the local options at times.
That is when you can fall back on the big wineries to perform. They are widely distributed everywhere wine is sold. Honestly, they aren’t ever going to Score 100 points from Robert Parker, but you can rely on them to always taste reasonably good in any setting.
Sterling Vintners Label - Located in Calistoga in the Napa Valley, Sterling Vineyards offers a full compliment of vintages from Riesling to Syrah in it’s Vintner’s label. Priced between the 10 to 15 dollar range, the wines are quite drinkable. Probably my favorite Sterling vintage to grab is their Chardonnay. Gently oaked, with a nice balance of fruit and butter on the palate and nose.
Columbia Crest Twin Vines Label – Of course, our own local option right here in our own back yard. The Twin Vines label is Columbia Crest’s least expensive, however it is ever consistently drinkable. My favorite Twin Vines grabs are their Sauvignon Blanc, and their Merlot-Cabernet blend. The Mer-Cab is very jammy and filled with warm fruit and baking spices. Surprisingly good year after year, and for under 10 dollars per bottle it is a must have for serving to large groups.
Clos Du Bois – A few months ago I did a complete write up on this winery, but I think it definitely deserves mention here. Their Merlot is spot on every time regardless of vintage year.
Gallo Sonoma Label - Last, I must mention a winery that turns up a lot of people’s noses, but they consistently produce delicious wine year after year. My favorite label of this brand is their Cabernet Sauvignon. A rich nose and flavors of dark plums, leather, and pepper. You can pair this with a steak or burger in any pinch. At under $15 per bottle it is guaranteed good.
Enjoy!
Actually, with the great options that we have in our area, I usually prefer to eat and get my coffee at local establishments. Being in an artistic business myself, I guess I have an affinity towards buying from other artisans. What chain food burger could compare to sitting down to a perfectly made sandwich at Farmer’s Kitchen in Hermiston? What single-tall latte from a coffee chain could ever compare to a handcrafted crema from Great Pacific in Pendleton? Of course, the answer is none.
However, even though I do tend to be a bit of a “foodie”, (a term I hate), I still have complete appreciation for the chain establishments as well. When you consider it, the one thing you are pretty much guaranteed is that a double tall caramel macchiato from the Starbucks in Pendleton tastes exactly like the one on Waikiki Beach. I know this because I’ve tried it. You can’t just go into any coffee shop in Indianapolis and expect the same thing you get at Great Pacific.
What I’m talking about here is the power of replication. Whereas you might be into artisan things, you can’t always find exactly what you want just anywhere. I have been all over, and when it comes to wine selection I have been horribly disappointed by the local options at times.
That is when you can fall back on the big wineries to perform. They are widely distributed everywhere wine is sold. Honestly, they aren’t ever going to Score 100 points from Robert Parker, but you can rely on them to always taste reasonably good in any setting.
Sterling Vintners Label - Located in Calistoga in the Napa Valley, Sterling Vineyards offers a full compliment of vintages from Riesling to Syrah in it’s Vintner’s label. Priced between the 10 to 15 dollar range, the wines are quite drinkable. Probably my favorite Sterling vintage to grab is their Chardonnay. Gently oaked, with a nice balance of fruit and butter on the palate and nose.
Columbia Crest Twin Vines Label – Of course, our own local option right here in our own back yard. The Twin Vines label is Columbia Crest’s least expensive, however it is ever consistently drinkable. My favorite Twin Vines grabs are their Sauvignon Blanc, and their Merlot-Cabernet blend. The Mer-Cab is very jammy and filled with warm fruit and baking spices. Surprisingly good year after year, and for under 10 dollars per bottle it is a must have for serving to large groups.
Clos Du Bois – A few months ago I did a complete write up on this winery, but I think it definitely deserves mention here. Their Merlot is spot on every time regardless of vintage year.
Gallo Sonoma Label - Last, I must mention a winery that turns up a lot of people’s noses, but they consistently produce delicious wine year after year. My favorite label of this brand is their Cabernet Sauvignon. A rich nose and flavors of dark plums, leather, and pepper. You can pair this with a steak or burger in any pinch. At under $15 per bottle it is guaranteed good.
Enjoy!
Saturday, December 19, 2009
The 2009 Holiday Wine Lover’s Gift Guide
Last year, one of the favorite articles that I wrote was my holiday gift guide. You know, those little stocking stuffers that good little wine drinking boys and girls would enjoy. I’ve decided that Santa just needs help in this area once in a while.
That said, I know a few items that your wine drinking loved ones should appreciate this year. Put any of these under the tree and you are sure to get some appreciation under the mistletoe. These gifts range from $5 and up, so you can fit something into your budget.
First on my list is a really good corkscrew. There are many types out there. I personally appreciate a well made waiter’s corkscrew. The better ones have Teflon coating on the screw, making it easier to turn into the cork, and a two stage lift, making it easy to ratchet the cork out.
Many people expound on the love that they have for their “rabbit” style corkscrews. These gadgets have a clamp that grips the bottle, and with two swift movements the cork is extracted using a lever. If you want to go all the way, there are very fancy corkscrews that bolt onto the counter and are made of etched brass and hardwood.
Another type of corkscrew that is growing in popularity, especially at winery tasting rooms is the compressed gas style. This type has a needle that is forced into the cork. You press down and “pop” the cork is out.
Lastly, you can always buy a good pair of loafers. Yes…shoes. A widely distributed YouTube video has proven that you can open a bottle with your shoe. Just place the bottom of the bottle in the shoe. Cut the foil from the top, and smack the shoe and bottle against a wall. The force from the sloshing wine pushes the cork out in just a few strokes.
Last year I suggested buying people decanters, which may have been stashed in a cupboard in the best cases, and used as urinals in the worst. This year, there is a device out there called an aerator. It does basically the same thing as a decanter, but more efficiently. There are several brands out there that run from $20 to $70. You pour the wine from the bottle into the device and it forces air into the wine as it filters through to your glass.
For the wine lover who wants to own a piece of the action, I suggest buying into a wine club at one of the local wineries. Most wineries lay out the red carpet to their members. With the economy the way it is right now, there are several who are offering fantastic deals on their wines to club members.
What I really want from Santa is a shopping spree at a Graybeal Distributing, or at a local wine shop such as Great Pacific in Pendleton, or Bellingers in Hermiston. You can purchase a gift certificate from these places and let your favorite wino do their own shopping.
Lastly, for your favorite Santa’s helper, there is always the opportunity to spend the day with someone like…me. I make myself available for special guided wine tours and wine dinners throughout the region in the winter and spring months. If you’re interested you can reach me through my blog at www.onerichwineguy.blogspot.com.
Merry Christmas, and Cheers!
That said, I know a few items that your wine drinking loved ones should appreciate this year. Put any of these under the tree and you are sure to get some appreciation under the mistletoe. These gifts range from $5 and up, so you can fit something into your budget.
First on my list is a really good corkscrew. There are many types out there. I personally appreciate a well made waiter’s corkscrew. The better ones have Teflon coating on the screw, making it easier to turn into the cork, and a two stage lift, making it easy to ratchet the cork out.
Many people expound on the love that they have for their “rabbit” style corkscrews. These gadgets have a clamp that grips the bottle, and with two swift movements the cork is extracted using a lever. If you want to go all the way, there are very fancy corkscrews that bolt onto the counter and are made of etched brass and hardwood.
Another type of corkscrew that is growing in popularity, especially at winery tasting rooms is the compressed gas style. This type has a needle that is forced into the cork. You press down and “pop” the cork is out.
Lastly, you can always buy a good pair of loafers. Yes…shoes. A widely distributed YouTube video has proven that you can open a bottle with your shoe. Just place the bottom of the bottle in the shoe. Cut the foil from the top, and smack the shoe and bottle against a wall. The force from the sloshing wine pushes the cork out in just a few strokes.
Last year I suggested buying people decanters, which may have been stashed in a cupboard in the best cases, and used as urinals in the worst. This year, there is a device out there called an aerator. It does basically the same thing as a decanter, but more efficiently. There are several brands out there that run from $20 to $70. You pour the wine from the bottle into the device and it forces air into the wine as it filters through to your glass.
For the wine lover who wants to own a piece of the action, I suggest buying into a wine club at one of the local wineries. Most wineries lay out the red carpet to their members. With the economy the way it is right now, there are several who are offering fantastic deals on their wines to club members.
What I really want from Santa is a shopping spree at a Graybeal Distributing, or at a local wine shop such as Great Pacific in Pendleton, or Bellingers in Hermiston. You can purchase a gift certificate from these places and let your favorite wino do their own shopping.
Lastly, for your favorite Santa’s helper, there is always the opportunity to spend the day with someone like…me. I make myself available for special guided wine tours and wine dinners throughout the region in the winter and spring months. If you’re interested you can reach me through my blog at www.onerichwineguy.blogspot.com.
Merry Christmas, and Cheers!
Saturday, May 9, 2009
Give Mom Wine For Mother’s Day
As far as I’m concerned, there are two things in this world that prove that God exists…mothers and wine. Truly, if there is a great and wondrous being out there, which I believe there is, then what better way to show a sign of love, than these two wonderful and heavenly inventions.
Now that I’ve offended half of you, and confused the other half (no…this is not the religion section). I want to enhance my argument by showing that the two are meant to be together. How many times have you been at a party or event and seen women drinking wine, while the guys slug down beer.
I’m not saying that a real lady doesn’t appreciate beer, or that a manly man can’t enjoy a good glass of wine. But, women enjoy the nuances of wine so much more than us guys do. This is supported by recent studies showing that women are able to sense the esters in wine easier than guys.
To further my case, I have enormous experience standing in tasting events. In that experience I am never surprised to see women come out in droves to taste, enjoy, and mingle. There really is no argument against it. Women just simply love wine!
My point now being well established, I want to make the point that your mom deserves wine this Mother’s Day. What better way to celebrate your mom than adding a bottle to her gift basket or giving her a wine experience somewhere in the area. I’ve thought of a few examples of things you might offer mom this year. If I were a mom, I probably would love any one of these things.
Several women winemakers are now gracing the industry in this region. Bergevin Lane winery is owned by Annette Bergevin and Amber lane. Their wines are a great celebration of womanhood, from their lively and brilliant Viognier to their lively Oui Deux Syrah. Also, the wines of Dama are now available in Eastern Oregon. Mary Derby and Dawn Kammer have taken the womanhood concept to the fullest. Their website melds wines and fashion together using quotes from Channel and Yves Saint Laurent.
Other female winemakers from the region are Lynne Chamberlain, owner and winemaker for JLC Cellars, and Susan Cowan of Cowan Vineyards. Lynne’s Palate red blend, and Susan’s Tartan Red are among some of my favorite red blends from the region.
If you want to offer your mom something wine oriented that also includes a little togetherness as well, I suggest taking mom on a wine tour, or engaging in a wine class. I suggest taking mom out to a wine event. There are several throughout the year. You can give her a “promise” with a certificate to go to one of the many annual events such as Hermiston’s Wine and Cheese, and follow up with your promise in November.
There are also several places in the region that offer great opportunities to sip wine and visit with mom on a more frequent basis. In Pendleton, Great Pacific, Raphael’s, Hamleys, Como’s, and Stetsons all offer huge wine lists, with several by the glass options. In Hermiston, Farmer’s Kitchen offers a sizeable wine list, including some of the region’s best rated wines.
If you want a great wine gift basket, I suggest contacting Bellingers or Petal Pusher in Hermiston. Both have created beautiful custom baskets for me that my wife adored!
Happy Mother’s Day!
Now that I’ve offended half of you, and confused the other half (no…this is not the religion section). I want to enhance my argument by showing that the two are meant to be together. How many times have you been at a party or event and seen women drinking wine, while the guys slug down beer.
I’m not saying that a real lady doesn’t appreciate beer, or that a manly man can’t enjoy a good glass of wine. But, women enjoy the nuances of wine so much more than us guys do. This is supported by recent studies showing that women are able to sense the esters in wine easier than guys.
To further my case, I have enormous experience standing in tasting events. In that experience I am never surprised to see women come out in droves to taste, enjoy, and mingle. There really is no argument against it. Women just simply love wine!
My point now being well established, I want to make the point that your mom deserves wine this Mother’s Day. What better way to celebrate your mom than adding a bottle to her gift basket or giving her a wine experience somewhere in the area. I’ve thought of a few examples of things you might offer mom this year. If I were a mom, I probably would love any one of these things.
Several women winemakers are now gracing the industry in this region. Bergevin Lane winery is owned by Annette Bergevin and Amber lane. Their wines are a great celebration of womanhood, from their lively and brilliant Viognier to their lively Oui Deux Syrah. Also, the wines of Dama are now available in Eastern Oregon. Mary Derby and Dawn Kammer have taken the womanhood concept to the fullest. Their website melds wines and fashion together using quotes from Channel and Yves Saint Laurent.
Other female winemakers from the region are Lynne Chamberlain, owner and winemaker for JLC Cellars, and Susan Cowan of Cowan Vineyards. Lynne’s Palate red blend, and Susan’s Tartan Red are among some of my favorite red blends from the region.
If you want to offer your mom something wine oriented that also includes a little togetherness as well, I suggest taking mom on a wine tour, or engaging in a wine class. I suggest taking mom out to a wine event. There are several throughout the year. You can give her a “promise” with a certificate to go to one of the many annual events such as Hermiston’s Wine and Cheese, and follow up with your promise in November.
There are also several places in the region that offer great opportunities to sip wine and visit with mom on a more frequent basis. In Pendleton, Great Pacific, Raphael’s, Hamleys, Como’s, and Stetsons all offer huge wine lists, with several by the glass options. In Hermiston, Farmer’s Kitchen offers a sizeable wine list, including some of the region’s best rated wines.
If you want a great wine gift basket, I suggest contacting Bellingers or Petal Pusher in Hermiston. Both have created beautiful custom baskets for me that my wife adored!
Happy Mother’s Day!
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