Landmark Provides A Grand Detour

If you’ve ever been along lucky enough to visit Sonoma you will find the most beautiful vineyards in the world. Many of them nestled among the majestic California Redwoods, the vineyards seem to grow right out of the trees.

The thing I find most fascinating with the area is how the mists from the Pacific Ocean waft through the trees and vines in the early mornings. By midday the sun has come into full exposure and the days are dry and warm.

This combination of warm, dry days and cool, moist nights is the perfect home for what many consider the greatest Pinot Noir grapes in the world. If you ever get a chance to visit the area I highly recommend spending a few days just taking this region’s beauty in.

Kenwood, California is a small unincorporated hamlet nestled in the far north of the Sonoma region. It is here that Damaris Deere Ford, the great great granddaughter of John Deere, founded Landmark winery in 1974. The winery has focused on medium sized production, unlike many of the mega producers in the area. The center of their attention is on the vineyards themselves, and the great wines that can come from great land.

Winemaker, Greg Statch, and his team produce several different levels of Pinot Noir and Chardonnay. I was lucky enough to try his signature label Pinot called “Grand Detour”.

This wine features a blend of fantastic grapes from throughout the region including Flocchini, Kanzier, Spring Hill Ranch, Armagh, and Juul Vineyards. The grapes are hand harvested and cold soaked before fermentation. Stach then ferments and ages the various barrels, blending the various juices to come up with just the right flavors for the final blend.

The 2010 “Grand Detour” features a spectacular nose of wild strawberries. There is a faint background of grilled mushrooms. The color of the wine is a beautiful ruby to purple in the bowl of the glass.

In the mouth this wine has flavors of strawberry, ginseng and corriander, mixed with plum and blood orange. It has beautiful, soft and silky tannins, and a soft acidity.

Initially I popped the cork on this bottle just to write this column. However, after my first sniff and taste I felt like I had just opened the door to royalty in my house and I was underdressed for the occasion. When I handed my wife my glass her eyes glazed over and I could tell this wine was something special.

Having a special bottle in my possession, I changed dinner plans to something that would compliment such a great wine. Some soft cheeses and aged meats went very well with this fantastic juice.
I realize that this bottle isn’t in the under $10 range, or even the under $15 range that I normally report on. This baby has a MSRP of $40. Just know that every drop is worth it.

As for where you can find this wine, I suggest asking for it at your favorite local wine shop. If they are a shop that supports California wines they should have access to this great juice.

Cheers!

Don't Overlook This Chardonnay




Landmark Overlook Chardonnay

  A few weeks ago when I was out of town I received a familiar looking package. This particular bottle came from a winery located at the Northern tip of Sonoma’s Highway 12.

Landmark Vineyards, in operation since 1974 has been one of the bright stars in the Sonoma wine culture. The winery initially started in Windsor, California, and was relocated in 1989 to a state-of-the-art facility at the base of Sugar Loaf Mountain to get away from the urban sprawl. The facility is built in a beautiful Spanish style, and offers gorgeous grounds to its visitors.

In 1993 world renowned enologist Helen Turley came to work with then winemaker Eric Stern. The winery quickly gained world acclaim and has seen the Wine Spectator top 100 many times since. Their flagship wine, the Overlook Chardonnay has graced the list seven times since 1997.

The current winemaker, Greg Statch, works closely with Eric Stern as the winemaker emeritus. Statch, who was originally a journalist went back to school to become a winemaker, graduating from Fresno state in 2001. His specialty is clearly Pinot Noir, and he has brought a great amount of acclaim to the winery for his skill with this tough grape. He also works as Pinot Master at nearby Kanzler Vineyards.

Together, the winemakers crush, ferment, and bottle approximately 20,000 cases of wine each year at the winery. The secret to their success is careful shopping for grapes throughout the California Coast. Their mantra is “Your wine is only as good as your vineyards”. Their vineyard sources include names like Heintz, Rodgers Creek, Flocchini, Sangiacomo, and Bien Nacido.

The grapes are harvested early in the morning and delivered to the crush pad for a process of whole cluster pressing. They then rack the juice into French Oak and allow indiginous yeasts to ferment the juice. The wine spends 8-10 months in oak. A second, malolactic, fermentation softens the wine afterwards. The wine is then blended from the various lots and a special portion is set aside to sit in barrels for an additional time of up to 13 months. This is the juice that is used to create their Overlook label Chardonnay.

I received the 2010 Overlook label wine in its burgundy style brown glass bottle. It has a look and heft of a quality bottle of wine. The wine poured from the glass with a beautiful fresh straw color. Soft fresh bread notes, lemon, vanilla, and peach fill the nose. The flavors are creamy with peaches and warm toast mixed with baking spices. The finish was very balanced. Clean and yet softly lingering.

I served this wine with a baked chicken dish that I make with cream, bread crumbs, and pickled cherries. The wine paired perfectly. I would serve it with any poultry dish.

The question people always have from this region when I write up a Californian wine is “where can I get it?”. My answer is that it is full distribution in many areas around the northwest. If all goes well it should be available in our area. You can also get the wine direct through the winery. Contact them at www.landmarkwine.com.

Enjoy!