Here's this week's Grocery Outlet update from me.
Dane and Jami asked me to taste two more wines this past week that I thought you might be interested in.
First, Cayalla, a 2004 Red Table Wine made from Columbia Valley fruit. After a little research I found out that Cayalla is a second brand label made by the famous Firesteed winery out of Rickreal, Oregon. If you haven't ever tried Firesteed Pinot Noir I would say you need to.
Howard Rossbach, owner and winemaker, sources grapes from Walla Walla and Columbia Valley for his Cayalla wine, and goes to work aging and blending the juice to make a great wine at a great price.
The 2004 vintage is a blend of Cabernet Sauvignon, Merlot, and Syrah, to create a lush and drinkable wine that is fruit forward and ready to drink. The wine offers up a nose and flavors of dark berries and cola. This particular vintage won many awards in its earlier years, and is still very drinkable right now.
The second wine that Dane asked me to taste was Sacred Hill's 2008 Sauvignon Blanc. From New Zealand's famous Central Coastal region of Malborough comes some of the world's greatest Sauvignon Blanc. Sacred Hill is one of New Zealand's leading wineries. The combination creates a fantastic wine from an award winning winery.
This wine has a rich citrus nose, full of lemongrass and herbs. The flavors are crisp and rich with lemongrass, grapefruit, rhubarb, and mineral. Pair this with broiled tilapia with butter and herbs, or fresh chevre on crusty bread.
The Cayalla is priced at the store right now at $4.99, and I purchased the Sacred Hill at $2.99. At these prices I'd hurry if you still want some!