Saturday, March 3, 2012
Red White and Wine Gala March 10th
The Ayalas have built a wonderful annual event to help fund this program. The Red White and Wine Gala is an all out “Red Carpet” event featuring a six course dinner prepared by Chef Jess, and paired with wines from Terra Blanca, Martinez and Martinez, Mercer, Desert Wind, Airfield Estates, Coyote Canyon, and Gamache Winery. There will also be beer by Horse Heaven Hills Brewery.
The menu for the event includes Dungeness Crab and Artichoke Cockail, Baked Brie with Washington Fruit, Antipasto Skewers. And that’s all before you sit down to dinner!
The seated portion of the meal will offer butter lettuce, squash shooters, Swai with Laguistino, and Tenderloins with mushrooms and Gorgonzola. Desert will feature a Dark Chocolate Creme Brule with cherries.
As a very special course there will be three more wines and pairings for people who wish to purchase VIP tickets to the event. These will offer a chance to meet and visit with Keith Pilgrim, the owner and winemaker of Terra Blanca. Keith is a fantastic guy, and if you haven’t had a chance to spend time with him I recommend it.
See you there!