Rose’s Are In Full Bloom This Year

 As I look at the weather bug on my phone this week I keep getting freeze warnings for the next few days. At the same time, over the past few days and weeks it has been a burgeoning summer already, with a few days last week over 90 degrees. Welcome to spring in the Northwest!

Maison Bleue and Longshadows Rose's

The crazy thing about these springtime days and evenings around here, is that you don’t know what you’re going to get. You don’t know if you’re going to be in your bikini, or in a sweater from moment to moment.

My recommendation during these few crazy weather weeks of the year is to dress in layers, and drink Rose’.
Why Rose’? The reason is simple, yet the wine is complex. Rose’s are truly a wine made from red grapes, with all the complexity of red wine. Yet, at the same time, the wine is not as heavy and tannic as you would normally find those grapes producing. It is a highly complicated wine to produce. Yet, at the same time, the wines are usually less expensive than their dark-red partners.
One thing that is kind of wild about Rose’s is that the wine is very hand-crafted, and can change dramatically from vintage to vintage. It is usually bottled in early spring, and sells out of the wineries and shops by early summer.
Definitely something you need to know if you buy a bottle now, and decide to go back for more later. You don’t want to wait too long. The good stuff flies off the shelves early and doesn’t come back till next year.
I did a little survey among a few wine shop staff, and my wino peeps out there these past few weeks. I also did a little taste testing of my own. These are the must drinks that I’ve been hearing about in the market this year:

The Rose’ that went over huge at Taste Washington this year was Maison Bleue’s Rose of Mourvedre. It was explained to me by a couple of my serious wino friends as being “OMG Good!”. I went and bought some at my neighborhood wine shop and was a little freaked at the $20 price tag, but when I tasted it I have to say I agreed with the reviews. Jon, the winemaker makes his Rose’ in a Bandol style which is bone dry.

Another one that is getting raves this season is Juliette’s Dazzle. This one, made by Dolan & Weiss (Long Shadows) from Walla Walla, is selling off the shelves well. I bought some but haven’t tasted it yet. The bottle is cool though!

A couple that have been produced beautifully season after season for years are Barnard Griffin and Maryhill’s Rose’s of Sangiovese. Both are off the shelf for around $10 and are never fail favorites every year. I’ve had a bottle of each this year and love the balance of fruit and acidity in these wines.

Several of my Facebook friends voted Martinez and Martinez as their Rose’ of the season. I personally loved it last year, and look forward to trying their Rose’ again this year.

Along with that, a few of my friends voted Kestrel has having an amazing Rose’ this season. My friend Scott Abernathy hosted a brown bag event recently and said that Kestrel, Martinez & Martinez, and Jones of Washington won the votes amongst some pretty experienced palates.

Another friend, Kace Allen, from Southern Oregon said that his wife loves Sweet Cheeks Winery’s Rose this year. Next time I’m in the Willamette Valley I’m going to check that one out!

Enjoy!

Red White and Wine Gala March 10th

This week is all about shameless promotion and a chance to party with the stars! I want you to come to an event with me next Saturday night, March 10th for the 2nd Annual Red White and Wine Gala. This year’s event will be held at Terra Blanca Winery on Red Mountain, just outside Benton City Washington. Consider this my personal invitation!

So, what is the event all about? It is an event that was created two years ago by my friends Chef Jesse and Susanne Ayala at Tuscany Grill in Prosser. They have been working very hard to help the poor and needy in the region, and have taken on the monumental task of feeding many of the poor during holidays, not to mention many regular days of the year.

The Ayalas have built a wonderful annual event to help fund this program. The Red White and Wine Gala is an all out “Red Carpet” event featuring a six course dinner prepared by Chef Jess, and paired with wines from Terra Blanca, Martinez and Martinez, Mercer, Desert Wind, Airfield Estates, Coyote Canyon, and Gamache Winery. There will also be beer by Horse Heaven Hills Brewery.

The menu for the event includes Dungeness Crab and Artichoke Cockail, Baked Brie with Washington Fruit, Antipasto Skewers. And that’s all before you sit down to dinner!

The seated portion of the meal will offer butter lettuce, squash shooters, Swai with Laguistino, and Tenderloins with mushrooms and Gorgonzola. Desert will feature a Dark Chocolate Creme Brule with cherries.

As a very special course there will be three more wines and pairings for people who wish to purchase VIP tickets to the event. These will offer a chance to meet and visit with Keith Pilgrim, the owner and winemaker of Terra Blanca. Keith is a fantastic guy, and if you haven’t had a chance to spend time with him I recommend it.

The cost of this event is fantastically low! Seats are available for $75 each. VIP tickets are $100. For a table of eight, the cost is $525, with VIP eight tops for $700. I know that we are taking an entourage to the event ourselves. I recommend that you bring your buddies too.

Music by the amazing Eddie Manzanares and Cafe Blanco will keep you dancing into the night, and a silent auction with several bottles of wine, including some pretty nice magnums will occur during the event as well.

Oh, and did I mention red carpet? Part of my contribution to this great event this year is that I will be taking pictures of everyone as they enter the event on the red carpet Oscars style! That’s worth the price of admission alone! Just imagine having your picture taken by the amazing Onerichwineguy. Pictures will be available for no additional cost for download from my business website after the event, or you can purchase prints and the proceeds will go to support the event.

Let me ask you this. When was the last time you got really dressed up, went out for a fantastic dinner and dancing, and just had an absolute blast? If it has been a while I really do want to see you at the Red White and Wine Gala! Call Susanne at 509-205-9466 to get your tickets to this great annual event.

See you there!